Why the Most Powerful Thing in the World Is a Seed
By Abby Quillen, YES! Magazine | Book Review
Monsanto's Next Target: Democracy
By Ronnie Cummins and Katherine Paul, AlterNet | Op-Ed
Rectifying the Facts About Quinoa
By Geneviève Lavoie-Mathieu, Truthout | News Analysis
From Growing Profit to Growing Food: Challenging Corporate Rule
By Tory Field and Beverly Bell, Other Worlds | News Analysis
EPA Survey: Over Half of American Rivers and Streams Are in Poor Condition
By Mike Ludwig, Truthout | Report
Self-Replication at Stake in Monsanto Patented Seed Case
By Simon Davis-Cohen, Truthout | Op-Ed
TransPacific Partnership Will Undermine Democracy, Empower Transnational Corporations
By Margaret Flowers and Kevin Zeese, Truthout | News Analysis
The Future of Chocolate: Will it Turn GMO?
By Maryam Henein, Truthout | News Analysis
Wave of "Ag Gag" Bills Threaten Food Safety and Freedom of the Press
By Rebekah Wilce, PRWatch | Report
Monsanto's Death Patents
By Randall Amster JD, Counterpunch | Op-Ed
The True Cost of Food: Immigration and Agriculture Workers
By Brad Wong, Equal Voice News | Report
Five Ways the FDA Has Failed Consumers on Genetically Engineered Foods
By Zack Kaldveer, Organic Consumers Association | News Analysis
On Climate, Defense Could Preserve and Protect, Rather Than Kill and Destroy
By Emanuel Pastreich, Truthout | Op-Ed
Our Food Is Being Hijacked by Monopolizing Corporations
By Mark Karlin, Truthout | Interview
GM Seeds and the Militarization of Food - and Everything Else
By Jon Letman, Truthout | Interview
Mexican Farmers Protest the Entrance of GMO Corn
By Cristian Lusgado and Andalusia Knoll, The Real News Network | Video
Bowman Versus Monsanto: Indiana Farmer's Supreme Court Challenge to Corporate Control of Food Supply
By Amy Goodman, Nermeen Shaikh and Juan Gonzalez, Democracy Now! | Video
Monsanto Likely to Score Supreme Court Win
By Jill Richardson, AlterNet | News
Harvesting Justice
By Staff and Contributors, Truthout | Special Feature
Farmer Challenges Monsanto Seed Patent in Supreme Court
By Andrew Pollack, The New York Times News Service | Report
Obama Forgot to Share Inspiration of Ohio's Worker-Owned Business Revolution
By Gar Alperovitz, Truthout | News Analysis
The Real "Farmer" Story: So God Made High-Fructose Corn Syrup
By Mark Engler, Dissent | Op-Ed
Rationally Speaking, We Are All Apocalyptic Now
By Robert Jensen, Truthout | Op-Ed
Henry Wallace, America's Forgotten Visionary
By Peter Dreier, Truthout | Historical Analysis
The Terrorism of Stealth Petrochemicals
By Evaggelos Vallianatos, Earth Opensource | News Analysis
EPA Urged to Take Action as EU Proposes Partial Ban on Pesticides Linked to Bee Die-Offs
By Mike Ludwig, Truthout | Report
Do You Give As Much Thought to Restaurant Workers as You Do to Your Organic Chicken?
By Amy B Dean, Truthout | Interview
Sustainable Food Is a Full-Time Job, Campus Cooks Say
By Jenna Latour-Nichols, Labor Notes | Report
