The Future of Food?

Tuesday, 27 May 2014 09:21 By Dahr Jamail, Truthout | Op-Ed
  • font size decrease font size decrease font size increase font size increase font size
  • Print
  • Email

The story The Future of Food has been temporarily archived in order to incorporate several new large developments that will expand both the breadth and scope of the project highlighted in the original article. We are very excited about this turn of events, and will be publishing the augmented article as soon as these events unfold.

This article is a Truthout original.

Dahr Jamail

Dahr Jamail, a Truthout staff reporter, is the author of The Will to Resist: Soldiers Who Refuse to Fight in Iraq and Afghanistan, (Haymarket Books, 2009), and Beyond the Green Zone: Dispatches From an Unembedded Journalist in Occupied Iraq, (Haymarket Books, 2007). Jamail reported from Iraq for more than a year, as well as from Lebanon, Syria, Jordan and Turkey over the last ten years, and has won the Martha Gellhorn Award for Investigative Journalism, among other awards.

His fourth book, The Mass Destruction of Iraq: Why It Is Happening, and Who Is Responsible, co-written with William Rivers Pitt, is available now on Amazon. He lives and works in Washington state.

Related Stories

Agribusiness Genetically Tampering With Our Food
By Jim Hightower, Truthout | Op-Ed
Farming Under Occupation
By Anna Lekas Miller, Triple Crisis | Op-Ed
The Future of Chocolate: Will it Turn GMO?
By Maryam Henein, Truthout | News Analysis

Hide Comments

blog comments powered by Disqus