Liam Hysjulien
Liam Hysjulien is a graduate student in sociology at the University of Tennessee at Knoxville. His areas of study are food systems theory, food sustainability, food policies and urban agricultural projects. His work appears in the political blog, As It Ought To Be.
Other articles by this author
The Revolution Will Be Edible: Occupy Wall Street; the Arab Spring, No Bread, No Peace
By Liam Hysjulien, As It Ought to Be | News Analysis